We are in the midst of an interactive revolution and FilmGate invites YOU to dive in. Join the next generation of transmedia storytellers for a week long series of dynamic events and unique workshops. Connect, get inspired, create, be part of the innovative multimedia landscape of the third annual Filmgate Interactive Conference!
Anyone who has ever gone to Churchill’s Pub has a unique story to tell about such special moments, most likely along with some amateur cell-phone footage. With seven days a week of live music spanning various genres and entertainment ranging from burlesque to poetry open mic, no two days at the two-stage pub are ever the same. And, Churchill’s Pub, also known as the CBGB of the South, boasts over 35 years of such fun in an unbridled, raw, and creative environment, where musicians and artists express themselves without pretense, intimately, to an open audience that has suspended their better judgment for an inebriated moment in time. This is definitely a place that needs to be documented, and there are as many stories to tell, as there are faces in the audience at a show.
“We bought the wrong damn chickens…” Brandon Payne, Ti Laurent’s Production Manager, sighed as one of our Haitian colleagues, Widline made an unsuccessful attempt to shoo off a chicken that was supposed to be used in a key scene of the film. In it, the chicken needed to run comically fast, like in a Rocky training for a fight scene and be tackled by our main actor, Pedro. But our chicken calmly took two steps and continued to peck at the dirt. Brandon and Wildine had purchased the chickens from La Savanne, a crowded and depressing slum at the edge of La Cayes, where we were shooting some of the film. Bazil, the Haitian producer on the team, shook his head, “they must be Dominican chickens, Haitian chickens run,” laughter ensued. Producing in Haiti was like this, buying 10 chickens was relatively easy and cheap, but making the chickens run, difficult. Finding a hospital operating room to use was easy and free! But, finding a sausage to use as a prop proved impossible, as we found out after wasting two days navigating the intricacies of Haitian offerings, to finally end up with hot dogs.
By Robbie Nevel On a large screen on the outside of the Intercontinental Hotel, DWNTWN Art Days was advertised for all passerby to see, attracting observers inside. The lobby looked almost futuristic. Glowing square shaped fixtures slowly changed from one eye…
A large screen on the opposite wall of the clean and high-end lobby of Miami’s South East Financial Center is most likely first thing one notices walking in. This past weekend it took a break from the commercial ads to screen Interior Islands, a video project created for DWNTWN Art Days. The experimental short film was screening next to an AuBon Pain, an unusual setting for this style of art. Expressive and modern art doesn’t usually come with one’s morning coffee and croissant.
Indie Tips via Indie Film Club Miami A wise professor once told me when making a film, you can take risks on one of these three elements: the director, the script, or the cast. The other two elements should be solid.…
Edwards James Olmos is in Miami for the South Florida premiere of Filly Brown. The opening film for the Hispanicize Festival was a collaboration with the Miami International Film Festival.
Philip Bloom is an industry veteran of 23 years of which he spent a large portion working in broadcast news and documentaries. What turned Philip into an idol for many independent filmmakers though is his pioneering work with DSLR and affordable large sensor camcorders.
Basically, he showed us all that gorgeous images are possible on a pretty low budget. We all rushed to buy a Canon 7D or even better 5D, then visited his website religiously, along with over a million other fans, hungry for the next free video tutorial.