The Miami Beach EDITION invites guests and locals alike on Thursday, September 8th at 8pm, for the launch of its newest dinner series Wine & Dine. Kicking off at Jean-Georges’ iconic Matador Room, Wine & Dine will pair the world’s most prestigious wines and winemakers with award-winning cuisine. The monthly dinner series will launch with Cakebread Cellars, starting with a welcome reception alongside EDITION’s Jeremy Ford and Cakebread’s Eastern Division Ambassador Alex Valdes, who will pair a selection of rare, exclusive wines from the prestigious Cakebread label with a customized menu developed and executed by Ford.
Seating is limited to 35 guests only, so guests are encouraged to reserve their spots in advance! Future Wine & Dine Events:
Paul Hobbs Wines on October 13th,
Twomey/Silver Oak Winery on November 3rd
$150 per person, excluding tax and gratuity