The Confidante and Tequila Revolución Kick Off Inaugural Monthly “The Confidante Dinner Club”
6:00 PM-10:30 PM
The Confidante Miami Beach, alongside Bird & Bone’s Chef Richard Hales and Tequila Revolución’s National Sales Director, Adrian Sosa, invite guests to a special tequila pairing dinner on Friday, October 26. The inaugural evening kicks off The Confidante’s new monthly dinner series aptly named The Confidante Dinner Club, which will feature a specially curated collaboration with a new spirit brand each month. Embracing the warm, welcoming and vibrant glamour of The Confidante, the evening will take place in The 1930s House, a private, outdoor Spanish-style bungalow originally built as a one-bedroom family home. Once located across the street from the Collins Avenue hotel, the structure was picked up by crane and relocated to The Backyard at The Confidante, where it currently resides. The evening features passed hors d’oeuvres and retro-themed welcome cocktails created in partnership with The Confidante’s food and beverage team and Tequila Revolución’s master mixologists. Renowned local chef Richard Hales, Chef/Partner of American-inspired on-site eatery Bird & Bone, will showcase a specially curated three-course menu expertly paired with three different expressions of Tequila Revolución.
Chef Hales and Sosa will be present to guide guests through the culinary journey, explaining how the flavors of each dish pair with the tequila. As a 15+ year veteran in the wine and spirits industry, Sosa has represented various prestigious tequila brands such as Patron, Sauza, Cazadores and Partida. After the food and spirits journey, guests will end the evening with a social hour complete with a cigar rolling station and open bar.
Guests can reserve a spot for $100 per person by emailing [email protected] or calling (305) 424-1234. Space is limited to 25 guests and reservations are granted on a first-come, first-served basis. Guests can mark their calendars for the next dinners in the series on Friday, November 30, featuring an evening with Jim Beam, followed by a wine dinner in December.