Join us to explore the wines of

Trisaetum Vineyards & Winery. Special guest Jesse Bates

will be presenting a selection of wines from their

Oregon-based vineyards in collaboration

with Sommelier Daniel Chaviano.

As you sip, enjoy a three-course

Mediterranean menu prepared by Chef Luis Polanco.

Wednesday, January 22nd, 2020

Salon de Provence at Boulud Sud Miami

7pm canapés reception | 7:30pm seated dinner

$110 per person, not including tax & gratuity