DUNE welcomes Champagne Pommery to host an extraordinary dinner featuring a selection of Champagnes created in honor of Louise Pommery. On Thursday, February 27, DUNE Executive Chef Edgar Beas will present a special three-course menu created especially to pair with Pommery Champagnes. A Pommery expert will also be on-site to guide guests through the experience. Priced at $150+ per person, the evening gets underway at 6:30PM. Seating is limited and reservations are required.