After four highly successful years in New York, we are taking our “Decadent Afternoon” on the road to the exciting Drinkhouse Fire and Ice Lounge at 1672 Collins Avenue, South Beach on Sunday, February 28th from 2pm-5pm. In addition to superb craft cocktails paired with the most delectable Valrhona Chocolate pastries created and presented by renown local chefs, along with tastings of Valrhona Single Estate chocolates, our Master of Ceremony, celebrity Chef Johnny Iuzzini from Top Chef: Just Desserts, joins us in Miami. Another highlight of the event will be the unique “Blindfold Mixology Sensory Experience”, an interactive session open to all participants.

Delectable VALRHONA Chocolate pastries and confections will be created and served by such chefs and bakers as Odille Arias (Coya Restaurant and Members Lounge), Keith Wallace (The Cupcake Galleria), Stephanie Frei (The Palms Hotel & Casino), Gina Sansonia (Cucina Bambina), Jenniffer Woo (So Woo Cakes), and Paola Levy (Paola Cake Atelier).

Beverage partners include: Van Gogh Vodka, Tap Whisky, Cherry Heering, Xante, Don Q Rums, Jim Beam Whiskies, The Perfect Puree of Napa Valley, and Maven Cocktails.

The event website is: www.ChocolateandCocktails.com

Tickets may be purchased here: https://www.eventbrite.com/e/a-deliciously-decadent-afternoon-of-chocolate-cocktails-tickets-20705581953

About The Cocktail Guru:
Created in 2005 by preeminent bartender Jonathan Pogash, The Cocktail Guru has grown to be one of the most highly regarded beverage consulting firms in the U.S. The Cocktail Guru creates and executes beverage programs for bars and restaurants, produces and executes special events, designs bespoke cocktails, teaches Mixology, and provides beverage brands with education, insight, and marketing advice.