The Ritz – Carlton, South Beach will be hosting the Culinary Experience to benefit The Hospitality Relief Fund featuring Chef Brad Kilgore, Chef Antonio Bachour, and Executive Chef Antonio LePape to benefit the SOBEWFF® & FIU Chaplin School Hospitality Industry Relief Fund on Saturday, February 20 at 6:30 p.m.

Taking place at the Ritz-Carlton, South Beach’s signature restaurant, Fuego y Mar, this collaborative experience marks the first time Chef Brad Kilgore and Chef Antonio Bachour will be working together in over a decade.

The ticketed dinner will run for $350 per person with a pre-fixed menu consisting of the following:

Cocktail Hour

Canapé
Puffed Truffle Cannoli
Smoked Rabbit Mousseline, Fennel Pollen, Black Truffle Yogurt

Peppercorn Merengue
Caviar, Local Clam Emulsion, Buttermilk, Nori Salt

Foie gras black truffle arancini
mornay sauce and micro shiso

Amuse Bouche
Scallop crudo, blood orange, citrus lace, borage flower

Appetizer

Dumpling
Foie Gras “Hummus”, Matcha Tea, Pistachio-Miso Broth, Indian Lime Pickle

Main Course
Halibut, Sancocho broth, baby vegetables, Jamon Iberico croquetas, espelette

Dessert

Bachour “Rocher” chocolate hazelnut cremeux, hazelnut caramel, hazelnut cake, crunchy chocolate

Petit Fours
Chocolate Bonbons and Macarons

Click HERE to reserve your space on Opentable