Launching on October 8th, the restaurant will offer a selection of 20 pizzas for only $10 each on Mondays (dine-in only).

Some of the featured pizzas include Napoli, tomato sauce, anchovies, capers and basil; Parmigianella, tomato sauce, mozzarella, eggplants and basil; Diavola, tomato sauce, spicy salami, mozzarella and basil; Tartufo, mozzarella, mushrooms, sausage, truffle oil and basil; Tricolore, mozzarella, cherry tomatoes, arugula, shaved parmigiano and basil; Vesuvio, tomato sauce, mozzarella stuffed with ricotta cheese, ham and basil; and Cappello di Totò, a ricotta-filled crust Margherita.