Kitchen 305 is setting the mood this Valentine’s Day with a delectable three-course dinner for two at $49 per person and a selection of wines starting at $29 a bottle. Executive Chef Julius Brown masters the romantic dinner experience to be served starting at 5:30 p.m. on Saturday, Feb. 14th.

Savor a choice of starters featuring Beef Steak Tomato Napoleon, fresh mozzarella, red onions, fresh tomato, Danish blue cheese, a layer of pesto and grilled eggplant; Balsamic Portobello Mushroom Salad, mixed greens topped with sundried tomatoes, Asian pear, fire roasted red peppers, candied walnuts, Portobello mushrooms and gorgonzola served with balsamic vinaigrette dressing; or Lobster Bisque topped with a touch of the slightly sweet complexity of cream sherry.

Entree options include New York Strip Steak paired with Gratin Dauphinoise potatoes, mushroom tomato rosemary relish and a green peppercorn sauce; Split Roasted Cornish Hen served with a herb citrus marinade, sweet potato puree and asparagus polonaise; Crab Meat Stuffed Atlantic Salmon accompanied with wasabi red bliss mashed potatoes and baby carrots in a lemon dill butter sauce; or Napoleon Tower of Grilled Vegetables decorated in Portobello mushrooms, red peppers, squash and zucchini served with a red lentil stew.

Decadent dessert choices include an Old Fashioned Strawberry Shortcake topped with fresh strawberries and Chantilly cream; Molten Chocolate Lava Cake with cherry jubilee; or Crème Brulle served with savory Bing cherry sauce.

For reservations, please call 305.749.2110.