Villa Azur, Miami’s South of France-inspired culinary and entertainment destination, is celebrating its anniversary on Saturday, March 9th from 6:30 to 9.00 p.m. The restaurant, known for its avant-garde Mediterranean cuisine and lively entertainment, will commemorate its seventh year with a stunning White Party featuring a cured ham & homemade focaccia station, passed bites of octopus escabeche, mini pomme dauphine, gruyere and brie cheese puffs, among others selected items. Drinks will be provided by Perrier Jouet Champagne, Entourage Rosé and a St. Germain Spritz made with sparkling wine and lemon zest. Executive Pastry Chef Abigail Tull will create a spectacular 5-tier pink champagne cake with raspberry filling, edible orchids, and edible 24-carat gold for guests to indulge in at the end of the party.

To RSVP for the complimentary cocktail reception, please email [email protected]. Dinner reservations are available starting at 6:30 pm, please email [email protected] or call 305.763.8688.