At the Interactive Dinner, at the Intercontinental Miami on Friday, March 15, more than 600 enthusiastic guests will sport cooking aprons and toques as they prepare a three-course meal right at their tables under the direction of James Beard Award-winning Chef Fabio Trabocchi. Chef Trabocchi is known as one of the world’s leading restaurateurs with his Michelin-starred fine dining flagship, Fiola; the Spanish seafood and tapas mecca, Del Mar; the glamorous destination for Italian coastal cuisine, Fiola Mare and more. He prides himself on blending his Italian and Spanish family traditions to create one-of-kind dining experiences.

For more information or to purchase tickets, visit www.veritagemiami.com.