To honor the launch of the Toba Khedoori exhibit, Verde’s Executive Chef Kaytlin Dangaran and La Mar By Gaston Acurio’s Executive Chef Diego Oka are collaborating to create a special dinner experience with Saffron Supper Club on Thursday, April 27 at 7 p.m. The night will showcase Chef Kaytlin and Chef Diego’s take on the traditional Iraqi spice blend known as barhat to reflect the artist’s heritage. Starting at 7 p.m., guests will enjoy passed canapés followed by a four -course meal with wine pairings. Guests can purchase tickets for $70 per person on Eventbrite.com.

Tickets: https://www.eventbrite.com/e/saffron-supper-club-presents-verde-la-mar-by-gaston-acurio-collaborative-dinner-chef-dinner-at-tickets-33288458676