Come together Tuesday, April 9, at Habitat from 7 to 9 p.m. to experience the tastes behind the Tinchero Napa Valley Family Estate with a signature wine tasting dinner experience. Menu items will include grilled Spanish octopus, White Oak Grilled Wagyu Ribeye, Soft Poached Organic Egg, and a Deconstructed Black Forest dessert – all paired with their complement wine selections.