Put your pasta making skills to the test with Chef Daniel Roy on September 25th. The Jim and Neesie hosts part two if its pasta making class and dinner series, held every fourth Wednesday of the month through October at 7 PM. Limited to 15 guests per class and dinner, pasta lovers will enjoy a welcome cocktail, passed canapés and a 4-course dinner with wine pairings for just $100++.

While making your pasta, indulge in some small bites, which include Arancini with tomato sauce and mozzarella; Summer Melon with prosciutto di Carpegna; and Burrata Crostini with tomato salad and local bread paired with an Italian inspired drink featuring Campari. For the first course meal of the night, enjoy Snapper Crudo with Sicilian pistachio, Calabrian chili oil and herbs paired with Love Prosecco; Second dish, Ricotta Ravioli with san Marzano tomato sauce, 24-month parmesan and micro basil paired with La flor y La Abeja, Albarino; going into the third course, savor in the Paradelle Pasta with Sebastián inlet clams, smokey clam broth, celery leaf salad and pork belly paired with Buketo, red blend; and for dessert, Panna Cotta with summer melon, citrus crumbs, and micro herbs paired with limoncello and choice of coffee or tea.

Eventbrite Link: https://www.eventbrite.com/e/pasta-making-class-dinner-series-with-chef-daniel-roy-pt-2-tickets-70092405271