Join us for the launch of our new local Chefs monthly dinner series, The Green Table: A Plnt Based Collab. Each month, Miami Chefs will take over the kitchen at plnthouse located at 1 Hotel South Beach to showcase their diverse talents by presenting a custom 6 course plant based tasting menu.

In July, we plant the seed with Chef-Owner of Plant Food + Wine in Wynwood and mastermind behind plnthouse, Matthew Kenney.

Join us for a cocktail hour starting at 7:00 p.m. with dinner to begin at 8:00 p.m.

6 Course Tasting Menu $101.60

6 Course Tasting Menu + Wine Pairing $146.05

Ticket prices include tax and gratuity. Get tickets here: https://www.eventbrite.com/e/the-green-table-a-plnt-based-collab-tickets-35469557401

Discounted valet parking of $10 for dinner guests.