The Confidante Miami Beach, alongside Bird & Bone’s Chef Richard Hales, invite guests to a special spirit pairing dinner monthly. The evening is part of The Confidante’s monthly dinner series aptly named The Confidante Dinner Club, which features a specially curated collaboration with a new spirit brand each month.

Embracing the warm, welcoming and vibrant glamour of The Confidante, the evening will take place in The 1930s House, a private, outdoor Spanish-style bungalow originally built as a one-bedroom family home. Once located across the street from the Collins Avenue hotel, the structure was picked up by crane and relocated to The Backyard at The Confidante, where it currently resides.

The evening features passed hors d’oeuvres and retro-themed welcome cocktails created in partnership with The Confidante’s food and beverage team and master mixologists. Renowned local chef Richard Hales, Chef/Partner of American-inspired on-site eatery Bird & Bone, will showcase a specially curated three-course menu expertly paired with different expressions of the select spirits.

Chef Hales and spirit brand ambassadors will be present to guide guests through the culinary journey, explaining how the flavors of each dish pair with the spirit. After the food and spirits journey, guests will end the evening with a social hour complete with an open bar.

Guests can reserve a spot for $100 per person. Space is limited and tickets are granted on a first-come, first-served basis.