The Biltmore Hotel is excited to celebrate Miami Spice Month by providing guests with an opportunity to experience the AAA Five Diamond fine dining restaurant at a promotional price.
Guests will choose from a new three-course dinner menu that comprises traditional French dishes with a modern twist. These options include but are not limited to a stuffed oxtail crepe appetizer, a delectable corvina fish or seared duck breast entrée, and a mouthwatering chocolate cake or macaroon tart dessert.
More information about Palme d’Or’s Miami Spice menu can be found on the Biltmore’s website.