Summer is here, so it’s time to fire up the grill! This July, Executive Chef Josh Gripper will be hosting his annual barbecue series along with Executive Sous Chef Mario Alegre and the rest of the RWSB culinary team. The popular cook-outs feature local guest chefs throwin’ down at two themed barbecues. Located in RWSB’s own backyard, The Grove, guests can enjoy the delicious spread for only $40 per person (excluding tax, gratuity, and beverages).

Wednesday, July 3, 2019, 6:30PM-10PM
Theme: American
Guest Chefs: Jeff McInnis and Janine Booth (Stiltsville Fish Bar and Root & Bone)
Start off the holiday weekend with the great American BBQ featuring a menu inspired by fare from the husband and wife team’s concepts.

Wednesday, July 24, 2019, 6:30PM-10PM
Theme: Italian
Guest Chefs: Michael Beltran and Justin Flit (Navé-coming late-summer 2019);
Niven Patel and Tim Piazza (Erba-coming fall 2019)
These guest chefs are already known for their wildly popular concepts (Ariete; Proof; and Ghee, respectively) but now fans will have an opportunity to sample their Italian interpretations of BBQ as a fun sneak peek into their forthcoming restaurants.

Advance purchase is recommended as seating is limited. Walk-in guests are also welcome, space permitting.

RWSB is located inside W South Beach Hotel & Residences, 2201 Collins Avenue, in Miami Beach. Telephone: (305) 938-3112; www.rwsbmiami.com