It’s pay day again, and Happy Hour approaches… But where to spend those hard earned bucks? Sushi Samba offers their #SocialSamba Fridays from 5 to close, where you can keep your happy hour swanky and still ball out on a budget.

The restaurant which melds Japanese, Peruvian and Brazilian cuisine serves up fresh fruit Caipirinhas and classic Pisco Sours while you lounge in their al fresco bar.

Furthermore, Chef David Sears’ is serving fun, inventive bites that transform your after-work snack into a fine dining experience. Samba’s menu offers an unexpectedly flavorful anticuchos menu, fresh tiraditos, and of course speciality sushi rolls.

Definitely check out the organic Ribeye skewers, they’re zesty chili flavor is the perfect compliment to a few rounds of their tart Caipirinhas.

At only $7, you can treat yourself to some crisp cocktails and savory provisions on the cheap.