Slow Food Miami hosts its first “Snail Social” of the summer on Wednesday, June 14 from 6-8PM at R House, right in the heart of Wynwood.

The team at R House is proud of fitting into the Slow Food ethos “accidentally,” without even trying. For Chef Rocco Carulli, it’s all about flavor, not appearance or modernity, “Our entire menu is based around the use of good, clean ingredients which we take our time to combine without adulterating the base ingredients or overly stylizing them. We do not follow here-today, gone-tomorrow cooking fads or trends, but instead focus on flavor.”

Attendees of the Snail Social can enjoy complimentary bites from Chef Rocco’s new summer menu, including a wide range of new dishes with a rustic Southern Italian and American farm-to-table flair. Selections will include:

● Ciabatta Crostini with Slow-Roasted Heirloom Tomatoes, House-Made Ricotta, Black Olive Tapenade
● Red Beet-Arugula Pesto Bites
● Mini Braised Short Rib and House-Made Ricotta Pizzas
● Grass-Fed Brisket and Short Rib Meatballs with Chef Rocco’s Heirloom Marinara
● Porcini Mushroom-Rubbed Braised Lamb Shank with Israeli Couscous

Drink specials at R House will include happy hour cocktails made using their famous infused liquors, which have undergone a month-long in-house infusion process using tropical fruits, fresh herbs and spices. Guests can extend happy hour and take advantage of the exclusive Slow Food offer — 20% off dinner following the social!

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