Seaspice celebrates Father’s Day with a chic riverside Sunday brunch, highlighting dad-approved dishes like the Prime US Bone-In Ribeye or A5 Wagyu served on volcanic hot-stones, and the Maine Lobster and Alaskan King Crab Cake Benedict. Premium cigar selections will be available to pair with Champagne by Perrier Jouët and special cocktails by Absolut Elyx and Avion Tequila, as live music and performers entertain.