Park Avenue’s charming boutique hotel, Vintro Hotel + Kitchen, is serving a Father’s Day Brunch Buffet at $65 per person, with all the fixings to pamper the special men in our lives.

Dad and his loved ones can indulge in a brunch buffet that includes La Caja China (roasted pig), breakfast meats, such as beer marinated flank steak and skirt steak, roasted potatoes, scrambled eggs, Tortilla Española, a “Jewels of the Sea” raw bar, grilled lamb, pork or chicken, fire-grilled corn, pistachio and honey glazed Brussels sprouts, local fruits and berries and classic morning pastries. A-la-carte menu items include a made-to-order omelet and Vintro eggs benedict cooked with bacon Hollandaise.

The $65 brunch includes bottomless sangria, champagne or craft beer. Live acoustic music will accompany al fresco dining on the patio overlooking Collins Canal. The buffet will be open from 11 a.m. to 4 p.m.

For reservations, please call 305.674.9200.

About Vintro Hotel + Kitchen
Vintro Hotel + Kitchen, a member of Small Luxury Hotels, is a new luxury boutique hotel and restaurant pair nestled in the heart of South Beach. The property is located at 2216 Park Avenue at the crossroads of Park Avenue and the newly renovated Collins Canal that connects guests to Biscayne Bay, Indian Creek and Lake Pancoast. Winner of TripAdvisor’s 2015 Travelers’ Choice Award, the pop art-laden property offers 50 deluxe rooms and suites, a 1,450 sq. ft. rooftop and infinity pool, Mediterranean inspired cuisine at the restaurant, and a tropical neon oasis escapade for travelers. For more information, visit www.vintrohotels.com