To further celebrate South Florida’s passion for food, Chef Giovanni Rocchio of Fort Lauderdale’s acclaimed Valentino Cucina Italiana and One Door East, is welcoming a band of international and local chefs into his kitchen for a two night dinner series.

On Tuesday, May 8th, Chef Ricardo Chaneton, former chef de cuisine of the 2-Michelin star restaurant Mirazur in Menton, France will join Chef Rocchio at Valentino Cucina Italiana for a multi-course seated dinner highlighting global flavors inspired by the eateries of both esteemed culinary masters.

There will be a champagne reception starting at 6 p.m. with dinner beginning at 7 p.m. Tickets for each dinner start at $150 per person before tax and gratuity. To book a seat call 954-523-5767.

Valentino Cucina Italiana
620 S Federal Hwy, Fort Lauderdale, Florida 33301