Macchialina, South Beach’s treasured Italian hotspot, will be bringing back its O.P.P. (Outstanding Pizza and Prosecco) Sunday series for one-night only. Chef Mike Pirolo’s authentic grandma pies offer a taste of Sicily right here in South Florida that pizza enthusiasts will not want to miss! Priced at $22 each, Chef Pirolo’s Sicilian Pies are uniquely prepared with authentic Cinque Stagioni flour imported from Parma, Italy and set to rise for 72 hours.

Pies on offer will include a Traditional to 24-month aged Prosciutto; Sausage and Peppers; and Parmigiano and Arugula. Chef will also be offering La Bianca, a specialty pie with fontina, mozzarella, fiore sardonic, braised broccoli rabe and calabrese chili oil. To accompany the perfect Sunday meal, sip on a selection of bubbles (including Prosecco and Lambrusco) for just $8 per glass. Diners are advised to reserve their pie when reserving a table due to the limited number of pies available—there’s only so much dough to go around.

O.P.P. Sunday is slated for Sunday, August 5th 2018 beginning at 6PM. Macchialina is located at 820 Alton Road on Miami Beach. Dinner is served nightly at 6PM. Telephone: (305) 534-2124; www.macchialina.com