Carnivores, IHOB loathers and burger aficionados, rejoice! Beginning August 20th, Miami Beach’s rustic Italian outpost, Macchialina, will be offering an artisanal, grass-fed beef burger in addition to the a la carte menu for three days only. The Big Macch, crafted by Executive Chef Michael Pirolo will vaunt a Red Top chuck brisket and sirloin blend patty topped with Italian Fontina Val d’Aosta, sautéed porcini mushrooms, salsa Genovese and oven roasted shallots with a gratuitous amount of summer truffles served on a toasted Sullivan Street Bakery bun.

Pro Tip: There is a limited number of burgers each night so be sure to reserve yours when making your reservation.

Another Pro Tip: Don’t even try asking for ketchup.

WHEN/WHERE: Monday, August 20th; Tuesday, August 21st; and Wednesday, August 22nd. Macchialina is located at 820 Alton Road on Miami Beach. Dinner is served nightly at 6PM. Telephone: (305) 534-2124; www.macchialina.com