Panarea Mediterranean Sea Grill
11052 Biscayne Blvd, Miami, FL 33161

Legend has it that mozzarella was first made when milk curds accidentally fell into a pail of hot water in a cheese factory near Naples. Thanks to this mozzarella mishap, cheese heads have been enjoying the silky, smooth dairy delight on pizzas and pastas across the world.

Starting Wednesday, August 30th, Panarea Mediterranean Sea Grill will offer a hands-on mozzarella making experience starting at 7 p.m. on the last Wednesday of every month for $59 per person. Guest will be greeted with a complimentary glass of Prosecco. The homemade cheese will be used to make Panarea’s signature Pinsa Romana, a traditional Roman recipe for an oval-shaped, highly digestible dough that can be used for pizza at the end of the class.

Executive Chef Claudio Sandri will teach patrons how to stretch and mold curds into creamy half-pound mozzarella balls. He will share his “brine brilliance” while patrons enjoy a complimentary glass of red or white wine.

Upon completion, the Pinsa Romana pizzas made with the fresh Mozzarella will be served to guests. Participants will receive a certificate of completion, making them official “Mozzarella Makers.” Space is limited and reservations are required. For reservations, please call 786.953.5120.