The Jar o’Duck was one of the iconic dishes at the Federal. It landed the Federal and its team on Bravo’s Best New Restaurant competition and the Food Network’s Diner’s, Drive In’s and Dives; plus garnered a myriad of accolades nationwide.

The JOD was a Thanksgiving inspired duck rillette. Hudson Valley duck is slow cooked with winter spices, blended it into a spreadable mousse and served with torched marshmallow, candied sweet potatoes and toast points.

Now that the Federal has been closed for three years, it’s time to bring it back with a Phuc Yea twist and create a 2019 rendition of it.