Let life, liberty, and the pursuit of Vietnamese BBQ lead you to Phuc Yea on Thursday, July 4 from 6pm – 10pm to celebrate Independence Day.

Featuring a Seafood Cookout with a Vietnamese twist and Chef Ceez Treats, guests will enjoy mouthwatering options like the Main Lobster Pho with rice noodles, whole Maine lobster, winter spice, tamarind and herbage; Soft Shell Bao Buns with herbage, sriracha remoulade and house made pickles; Crispy Shrimp Banh Mi with salt ‘n peppa shrimp, cilantro remoulade, shredded lettuce, tomato and onions, and herbage; Curried Mussels & Garlic Bread with coconut broth, madras curry, and lemongrass served with a hot buttered garlic bread; and Fire Roasted Oysters with Florida oysters, bread crumbs, garlic butter and chili vinegar. The event will also serve as the LAST Vietnamese-style Louisiana Crawfish, which prepares each dish with lemongrass butter, Cajun seasoning, andouille sausage, corn and potato.

Thirst-quenching bar specials will include $9 cocktails, $7 house wines, $5 shots and $15 buckets of brews.