On Wednesday, November 9th Fooq’s & Friends presents “OLLA,” by guest chef, Scott Linquist of COYO Taco. Guests are invited to get a first bite of Chef Scott’s newest project OLLA (pronounced oi-ya) before debuting on Miami Beach by the end of November. Inspired by the origin and soul of traditional Mexican cuisine, Chef Scott will prepare a selection of classic moles derived from the Oaxaca region.

During the dinner, guests will be guided through four distinctly different preparations of mole in addition to an amuse of island creek oysters paired with sangrita verde and a shot of Illegal Mezcal Joven. To end the evening, dessert will include Pistachio Crepes, roasted bananas, goats milk dulce de leche, vanilla bean ice cream and Café de Olla, classic spiced mexican coffee, canela, piloncillo and topped with mezcal crema.

Reservations can be made from 6 PM – 9 PM. Each seating costs $60 per person (plus tax & gratuity), and includes a welcome drink. A tequila cocktail and wine pairing is also available for an additional $35. Space is limited – to make a reservation, email [email protected], or call 786.536.2749.