This Thursday, July 14th, Fooq’s and Friends celebrates Bastille Day with a 5-course dinner, inspired by the French classics. Guest chef of the evening, William Crandall of Izzy’s Fish & Oyster, joins Fooqs’ own Bryan Rojas, as the duo honor French National Independence Day, with dishes that ignite the flavors of traditional French cuisine. For this very special dinner, Chef William Crandall will showcase his classical French training from his days at Azul and Alinea. The 5-course tasting menu features an array of dishes for the price of $55, inspired by the diverse culinary regions throughout France – from Lyon, to Provence. Two seatings will be offered at 7pm and 9pm. Space is limited – to make a reservation, email [email protected], or call 786.536.2749.

MENU:
Crostini of Ratatouille –
Florida white shrimp, Marjoram, Bitter Orange Vinaigrette

Warm Asparagus Salad –
Truffle Dressing, Comte, Poached Egg, Sel Gris

Glaçage au Loup De Mer –
Brown Butter Sabayon, Smoked Trout Roe, Onion Ragu

Braised Thigh of Poulard –
Garlic Nage, Petite Tomato, Pomme Sarladaise

Parfait of Blood Orange –
Sable, Honey, Raspberry

Fooq’s is located at 1035 North Miami Ave., Miami, FL (valet parking available). Visit fooqsmiami.com and stay up to date on happenings. Facebook: www.fb.com/fooqsmiami Instagram: @fooqsmiami