On behalf of Chotto Matte, NZR Group’s newly opened Peruvian-Japanese import on Lincoln Road, and the brand’s first U.S. location — we are pleased to announce that its Founder Kurt Zdesar and Group Executive Chef Jordan Sclare, are coming to town for an exclusive Nikkei-inspired Masterclass.

The intimate three-hour culinary journey will take place on Wednesday, August 1 at 7:00 pm. The evening is priced at $150 per person which will include a masterclass given byChef Jordan and Chotto’s head sushi chef. Each guest will get involved in rolling their very own Maki Sushi Roll selecting their preferred fillings. The masterclass will be followed by 10 sensational Nikkei dishes paired with Peruvian Pisco Sours, Japanese Sake cocktails and fine wine. Learn how to roll sushi like a pro before hearing from the masters of Nikkei cuisine about the heritage and exciting inspirations of Chotto Matte – which is quickly becoming an international phenomenon!

The Meal:
Padron Peppers
Chotto Ceviche
Prawns Harumaki
Nikkei Sashimi
Pork Belly
Warm Beef Tataki
Pan fried seabass – this will be an exclusive dish that isn’t available on the regular menu
Chicken miso
SUSHI PLATTER: sato maki, soft shell crab roll, yellowtail jalapeno nigiri with truffle dressing, scallop nigiri
Desert platter

We’ve included additional info below on the experience, and we hope you can share this info with your readers. Interviews with Kurt and/or Chef Jordan are available upon request. You can preview their bios HERE.

For tickets, please visit HERE. Chotto Matte is located at 1664 Lenox Avenue in Miami Beach.