Chef Fabio opens the Fiola kitchen to television personality, cookbook author, and James Beard Award-winning chef Rocco DiSpirito, who is known as an authority on Italian cuisine but also as a healthy lifestyle advocate. Together, Rocco and Fabio will create an unparalleled dinner experience during the South Beach Wine & Food Festival.

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James Beard Award-winning Chef Fabio Trabocchi is bringing his Michelin-starred flagship concept Fiola from Washington, D.C. to the burgeoning neighborhood of Coral Gables. There is, perhaps, no one who can set a room for the ultimate power lunch quite like Trabocchi, and he’s showcasing a special side of his first concept outside of his home turf just for the Festival. He is opening his kitchen to television personality, cookbook author and James Beard Award-winning Chef Rocco DiSpirito, who is known not only as an authority on Italian cuisine but as a healthy lifestyle advocate as well. Together, Trabocchi and DiSpirito will create an unparalleled dining experience that will be complemented by cocktails made with Bombay Sapphire Gin, Grey Goose Vodka, Cazadores Reposado Tequila, Facundo Eximo Rum, and Dewar’s 25-Year-Old Scotch!

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