Beginning January 31st through October, JW Marriott Miami Turnberry Resort & Spa is partnering with South Florida’s most acclaimed microbreweries for the Beer & Dinner Series at CORSAIR Kitchen & Bar. On the final Thursday of each month, diners can savor an exclusive selection of artisanal beers specially chosen to complement a 4-course menu meticulously crafted by Executive Chef Gordon Maybury and Chef de Cuisine Derrick Connor. Our microbrewery partners include such local favorites as Wynwood Brewing Co., The Funky Buddha, M.I.A. Beer Co., Bousa Brewing, Due South Brewing Co., and many more. The Beer & Dinner Series experience is priced at $58 per person, excluding tax and gratuity. For craft beer enthusiasts and gourmands alike, this elite monthly event promises unparalleled culinary delights in the relaxed, sophisticated atmosphere that has made CORSAIR one of the most celebrated restaurants in South Florida.

Menu items below:

WELCOME DRINK
Beer Cocktail with La Rubia

CITRUS COMPRESSED MELON SALAD
Orange-ginger aioli, blue cheese, marcona, spiced pumpkin seeds, arugula, baby kale
Beer Pairing : Laces IPA

FISH N CHIPS SLIDER
Parker house bun, cod, battered pickles, tartar sauce, hand cut chips
Beer Pairing : Lock On

COFFEE COCOA VANILLA BAY ROASTED RIB EYE
Tropical hash, piquillo pepper puree, green papaya salad
Beer Pairing : Pop’s Porter

BANANA FOSTER BREAD PUDDING
Caramel, 5-spice cream
Beer Pairing : Father Francisco