Sundays are for a mashup of breakfast and lunch! Jaguar Lab is back, this time around with a “Brunch Edition” to bring guests the pleasure of exploring an exclusive brunch during Art Basel Week. Presented by Chef Oscar Del Rivero and Jaguar Latin American Kitchen, Jaguar Lab is a monthly series where Chefs are welcome to embrace their creativity and experiment with different flavors and cuisines, where no idea is too “extra”. Chef Oscar successfully collaborates with local chefs and various cuisines to bring everyone a new and unique menu that test the limits, this time around with a “Brunch Edition”. This culinary event always attracts those that are in for a new, sensational experience, letting go of their inhibitions as these dishes will awaken their senses and taste buds.

For December’s edition and to celebrate a diverse culinary latin landscape with a Hawaiian touch Chef Oscar Del Rivero welcomes Chef Michell Sanchez from Latin House to explore the kitchen. Michell Sanchez, known as Chef M, born in Havana, Cuba is an award winning griller and chef who specializes in authentic Latin American Cuisine. He fuses traditional and modern flavors to create a one-of-a-kind culinary experience. Chef M moved to Miami at the age of two, he grew up in the kitchen, surrounded by delicious tasting food and cooking influences. From his mother to his wife Bella, who brought into his world her Mexican tastes.

The Brunch Edition Jam will bring plates such as Latin House Spicy Poke over Hawaiian Fried Rice (Ahi Tuna, Chipotle & Serrano Aioli, Cilantro and Furikaki), Vuelve a la Vida Loca (Lobster, Avocado and Vuelva a la Vida Sauce) among others. Be sure to add your bottomless mimosa while you are exploring brunch. Add Salsa Muerte to your plate, it will be available for purchase as well.

Jaguar Lab will be taking place on Sunday, December 8th, 2019 from 11:00 am to 3:00 pm. Jaguar Latin-American Kitchen is located at: 3067 Grand Ave, Miami, FL. To RSVP and Save Your Seat for Jaguar Lab visit: https://www.eventbrite.com/e/83166002753
For up to the minute updates follow @JaguarLatinAmericanKitchen on all Social Media platforms!