On Wednesday, May 9th, at One Door East, multiple chefs including Chef Clay Conley of Buccan in Palm Beach, Chef Carlos Garcia of Alto in Caracas, Venezuela and Brickell’s Obra Kitchen Table, Chef Xavier Torres of Drunken Dragon in Miami Beach and Chef Timon Balloo of Sugarcane Raw Bar & Grill in Miami’s Wynwood neighborhood, will collaborate with Rocchio on a five-course journey through Asia, illustrated by the flavors and tradition found in the region. Both dinners will include wine pairings for each course that has been curated by Chef Rocchio and guest chefs.

On both May 8th and 9th there will be a champagne reception starting at 6 p.m. with dinner beginning at 7 p.m. Tickets for each dinner start at $150 per person before tax and gratuity. To book a seat call 954-523-5767.