Learn How to Make The Perfect Summer Dish, The Classic Ceviche, During This Interactive, Hands On Experience With GK Bistronomie’s Award Winning Chef, Rafael Perez Camabana.

National Ceviche Day is THIS THURSDAY, June 28th and GK Bistronomie is excited to celebrate with you and our favorite customers.

Tickets are $60 per person, and you can expect a welcome drink, an appetizer, the full, interactive ceviche making class, and a special dessert! Three course meal + 1 drink for $60 … doesn’t get much better than that!