¡Viva Peru! SuViche will celebrate its Peruvian Heritage from Monday, July 23 through Saturday, July 28 with food and drink specials in honor of National Pisco Day in Peru (July 22) and Peruvian Independence Day (July 28.) The special deals kick-off on Monday, July 23 when guests can purchase a specially made Sudado De Mariscos. This classic Peruvian seafood stew, made with wild-caught fish, shrimp, octopus, calamari green onions and a savory seafood, is only available from Monday, July 23 through Saturday, July 28.

SuViche is also giving guests the opportunity to enter to win a private cooking class for two with SuViche’s talented and charismatic Chef Alvaro Machado. The lucky winners will learn how to make a perfect a sushi roll, tasty ceviche and classic Peruvian dishes. Guest can enter to win from now until Saturday, July 28.
For Peruvian Independence Day on Saturday, July 28, guests can sip and savor with Buy One, Get One Free deals on Pisco Sours all-day at all SuViche’s Pisco Bar locations (Las Olas and Wynwood.) Guests can choose from any of the in-house-made macerados, flavorful fruit & herb infusions, including flavors like Tai Chili, Lychee, Passion fruit, and Gummy Bear.

Peruvian Independence Day is celebrated on July 28 and commemorates the liberation of Peru from Spain by José de San Martin. The following day, July 29, celebrates the establishment of the Republic of Perú. Together these two days are called Las Fiestas Patrias, and are by far the most important national holidays in Peru.

About SuViche
Launched in 2010, SuViche is the perfect combination of Japanese and Peruvian cuisines, offering a variety of beautifully crafted and explosively flavorful sushi rolls, ceviche and sautéed Peruvian specialties. The restaurant has four locations in Miami-Dade and Broward Counties in Wynwood, Brickell, Miami Beach and Las Olas. Its Wynwood and Las Olas locations are also home to the first Pisco Bars in South Florida featuring homemade Pisco infusions with fresh herbs, fruits and spices, as well as craft cocktails and beer. Going beyond traditional recipes, SuViche provides fresh, fast and affordable cuisine. For more information, please visit www.suviche.com or call 954-656-3663 and follow SuViche on Facebook.com/suviche, on Twitter.com/suviche and Instagram.com/suviche.

About SuViche Hospitality Group
Founded in 2010, and based in Miami, SuViche Hospitality Group is a team with experience, drive and passion aimed at creating and operating innovative and differentiated concepts in the hospitality industry. The men in the mix and behind the scenes: CEO Aliosha Stern, CFO Andrei Stern, Director of Operations Ryan Egozi and Director of Marketing Sebastian Stahl. SuViche Hospitality Group currently owns and operates – SuViche, a Japanese-Peruvian restaurant concept, offering a variety of beautifully crafted and explosively flavorful sushi rolls, ceviche and sautéed Peruvian specialties with four locations in Miami-Dade and Broward counties and Novecento, a brand with international recognition for almost three decades offering a refined selection of Argentinian influenced dishes such as grilled steaks, craft wines and handmade pastas. For more information, visit www.suviche.com and www.novecento.com.