In celebration of National Paella Day on March 27, Bulla Gastrobar created a unique menu filled with Spain’s most famous dish. Guests are invited to enjoy a variety of mouth-watering paellas created by Executive Chef Miguel Rebolledo and the Shattered Pineapple cocktail throughout the week. Menu highlights include the Paella Valenciana, Paella de la Huerta and the Paella Negra – combining traditional paella recipes with bold new ingredients and flavors.

On Monday, March 27, guests can also enjoy complimentary paella tastings of the Paella Valenciana from 5 p.m. to 7 p.m. during happy hour on the patio at both locations. Additionally, happy hour specials include half off all beverages.