This summer, Boulud Sud Miami has invited four chefs from Café Boulud, part of the Daniel Boulud family of restaurants, for a collaborative culinary journey. The Pop Series began June 11th and celebrates four chefs, four cities and four culinary muses that are pillars of Daniel Boulud’s culinary philosophy: La Tradition, La Saison, Le Potager and Le Voyage. Each muse will feature a kickoff ticketed dinner event hosted by one of the guest chefs. Café Boulud Palm Beach’s Rick Mase hosts the next installment of the series with a three-course dinner with wine pairings, in collaboration with Executive Chef, Clark Bowen. The menus will then be featured a la carte at Boulud Sud for the following two weeks.

SCHEDULE:

La Saison with Rick Mace, Executive Chef of Café Boulud Palm Beach

Kickoff dinner Tuesday, June 25th (menu available 6/25 – 7/7)

Le Potager with Nick Trosien, Executive Chef of Café Boulud Toronto

Kickoff dinner Tuesday, July 9th (menu available 7/9 – 7/20)

Le Voyage with Mathias Gervais, Culinary Corporate Chef of Dinex Group

Kickoff dinner Tuesday, July 23rd (menu available 7/23 – 8/3)

Link to purchase tickets/more information: https://www.eventbrite.com/e/boulud-sud-cafe-boulud-summer-pop-la-saison-with-rick-mace-tickets-62663006740?utm_source=email&utm_medium=summer%20popup%20chef%20rick&utm_campaign=june%2013