Join us at BLT Prime Doral on the second Tuesday of each month through December to experience high end, iconic wines paired with chef-prepared, four-course meals. Dinners will begin at 7:30 p.m.

July’s featured wine partner is Beaulieu Vineyard. A representative from the vineyard will be on-site to guide the pairings tableside.

Additional dates and featured wine partners will be released in the coming weeks!

Course 1

Local Cobia with squid ink dashi, hearts of palm, breakfast radish, red mustard greens

Course paired with BV Chardonnay, Carneros

Course 2

Rabbit agnolotti with preserved lemon, jus, goats milk cheese

Course paired with BV Pinot Noir, Carneros

Course 3

Beef Short Rib Pot Pie with potato, mushroom, red pearl onion, baby carrots, herbed jus

Course paired with BV Tapestry, Napa

Course 4

Cheese plate with dried fruit, marcona almond, country bread

Course paired with BV Georges Latour, Cabernet Sauvignon, Napa