A weeklong hands-on cooking camp taught by Biltmore chef instructors with special workshops by the hotel’s acclaimed hotel chefs, the Kids Culinary Academy offers weeklong sessions open to children ages 9-16. Students are grouped by age and work in our fully equipped, professional kitchen.

The weekly camps run all summer long, are limited to 14 campers, cost $650 per week, and include lunch, chef apron, and all related cooking materials.